Asparagus season has come to a close! Seasonality bite: this stalky vegetable is typically in season from April-May. We don't have any more spinach from Milberger, that crop was damaged by the late May snowstorm.
Mushrooms are back!
Also, if you get a ring from a number you don't recognize on delivery days, please pick up your phone, it's most likely one of our drivers tryign to reach you. Our team is from all over the country and we all don't have Colorado digits. Thank you!
Al & the VRFH Team
Easter Egg Radish from
By the bunch
Restock: Honey Smoked Fish!
Lettuce & Bok Choi from
The Summers House!
The Summers House
La Junta, CO
Hydroponic & Pesticide-Free
Lettuce: Green & Red Leaf
Root Food: Pickled Onions!
1 lb bag
Made with Fagerberg organic red onions, organic brown sugar,
Delicious Orchard's apple cider vinegar, & pink himilayan sea salt
Zia Tortilla Chips!
Zia Tortilla Company
Green Chile Cheddar
12 oz bag
3 lb bag
Pre-Order Your Fresh Box!
Don't forget to reserve your spot for this summer's Fresh Box program! Optional add-ons include: weekly egg share, case of ground beef (first week), or weekly bread share!
Selection of 2021 Summer Fresh Box CSA's
Thinly slice the apples. It’s easiest to use a mandoline; see below.
Place on a baking sheet. Dust with cinnamon for best results. Don’t let any apples overlap: keep them all in an even layer.
Bake ½ to 2 hours until dry. Bake until curled and light brown. Taste test an apple chip — wait a few minutes until it is cool before testing.
Cool the chips. They’ll crisp up even more after they’re cool
Because the serving size is small, it’s possible you might eat all your dried apples day of. And that’s ok! But if you’re able to keep some around, place them in a covered jar or container. They’ll store in a pantry for 1 week or longer. If you bake them long enough to remove all the moisture, they should stay crisp while stored.
Optional Spice Combinations
Pumpkin spices: Why not use this classic mixture of cozy spices? Try our Pumpkin Pie Spice.
Al Stone: Markets Manager and Mycelium Architect
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Ally Jean aka AJ: Director of Business Development & Grub Guardian
Joshua Wagner: Wagz
Angelica Quintana: Kitchen Angel
Alex Disbrow: Tater
Isabella Chambers: Fresh Box Curator & Apline Aslan
Allergen Notification: We handle and co-mingle on pallets boxes of tree nuts, eggs, and wheat.