We are in the full heat of summer, and dripping with produce! Get excited for new offerings from producers every week. A new crop of potatoes is coming with fresh yellow fingerlings available in the market!
In local foods we trust,
Ally and team
Ally Stone: CSA Market Manager and Mycelium Architect
Amanda Laban: The Chameleon
William Boles: Front Range Ashential
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Kevin Ashworth: Radagast
Jesse Marchildon: South Valley Badger
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Isabella Chambers: Alpine Aslan
Conventional Peaches & Apples from Conner Orchards!
Notes from Conner Orchards:
We are not certified organic. We try to be as gentle as we can and use many of the sprays authorized for organic growers. Otherwise, we aim to use the low-risk sprays and try to stay away from the commercial sprays.
Try not to put your peaches in the refrigerator. They are best if left out to ripen and used up. If you need to extend the life of your peaches until you can eat through that box or get around to canning them, then put them in the fridge. Do remember, peaches in the fridge will dry out over time and become pithy. Always eat them or process them within a week or so.
This summer apple is crispy and light. Best used for fresh eating and for use in a variety of baked goods, sauces, desserts, and salads. A moderate storage apple.
Fresh Boxers: Please note, these are heading in your box this week.
LOCAL! 2020: a Drive-thru Experience August 30th
Free Event, Registration Required
Sign up here & More info on the COVID safety plan for this event: