It's that time again! Order by Monday 4pm for your delicious, local food hand picked by your producer network. We had a lovely first farm tour a few weeks back! Below are some of the highlights of our South Valley tour. We'll be heading north August 21st & west September 29th! Tickets are available on our website or in the online market.
Al & the VRFH Team
Peaches from Sweet Cheeks!
Heirloom Tomatoes from
Ring A Ding Farms!
Kale from Four Wing Farm!
Fresh Herbs from
Holly Hock Flowers
Fresh Peppers from
Rainbow Carrots from
Roots on the Range!
1 lb, no tops
Doctor D's Restock!
6 ct case
Peach of a Zucchini Carrot Smoothie Adapted from The Plant Powered Dietician
Place applesauce, peach, carrot, zucchini, pumpkin seeds, cinnamon, plant-based milk, and ice cubes into blender.
Process until smooth and creamy (about 2 minutes).
Pour into a large glass.
The Local Dish!
Our first Farm Tour was a blast! If you were unable to attend, we have two more tours coming up! August 21st & September 29th. Save the date! We hope to see you there.
Tickets are available on our website or online market!
Help us spread the word! The Root Cellar Market & Dune Valley Distillery is open Thursday-Monday 1-8pm. SNAP/DUFB shoppers, please note SNAP is not available right now at the Market. Please order online if you need to pay with SNAP.
Al Stone: Markets Manager and Mycelium Architect
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Joshua Wagner: Wagz
Alex Disbrow: Tater
Kai Duby: Root Shepard
Maria Karahalios: Pepita
Alex Taylor: Lex
Allergen Notification: We handle and co-mingle on pallets boxes of tree nuts, eggs, and wheat.