We did decide to open up ordering to the Front Range next Tuesday to accommodate for the Christmas holiday! Orders are due this Friday 4 PM for Tuesday delivery.
Our regular biweekly ordering goes through this week, then we go into two weeks of holiday scheduled ordering.
For those that ordered the Winter CSA, the second box will come this Friday, December 18th.
Ally & VRFH Team
Holiday Schedule: Christmas/New Years
December 15th Order Deadline
December 18th Delivery
December 18th Order Deadline
December 22nd Delivery
December 25th Order Deadline
December 29th Delivery
Friday, December 25th
Friday, January 1st
Ally Stone: Markets Manager and Mycelium Architect
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Kevin Ashworth: Radagast
Jesse Marchildon: South Valley Badger
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Isabella Chambers: Alpine Aslan
Piper Meuwissen: Dancin' Dirt Specialist
Jillian Tomlinson: Jillytea the Kitchen Fairy
Parker Pastures Ground Beef!
Born with a passion for healthy lands and humanely raised livestock, we (Bill and Kelli Parker) founded Parker Pastures in 2006 after years studying and gaining experience in livestock production, ecology, and Holistic Management. Along with our 3 children, we own, manage, and provide most of the labor for this family owned business.
Parker Pastures is a family-owned and operated business in Colorado providing excellence, inspiration, and leadership. It is a profitable, land-based business that creates health and abundance for all. We promote ecological regeneration through the production of high-quality grass-fed meats. We actively share our story as a thriving family that is intentional about our quality of life.
Our customers enjoy 100% Satisfaction and a meaningful connection to us, the land, and their food source. We know our financial freedom is dependent upon serving others, and this is the cornerstone of all of our relationships. Using appropriate tools and technology, using superb systems, and having clear roles and responsibilities within the business helps us achieve this vision.
1 lb package
Back in Root Food:
.4 oz package
Sale: Chokurei Yak
Roasts & Steaks!
Sale: Sangres Best Beef patties!
Warm-up with Adobe Milling Soup Mixes!
14 oz packages
Cliff Dweller (comes with seasoning packet)
Conner Orchards: Lavender Hot Chocolate!
Attention: Denver Customers!
We are working with a last-mile delivery service, Bondadosa in Denver. Delivery fees are based on your location from their warehouse 3755 Wazee Street. The delivery fees are as follows:
15 mile radius=$5.99
15-20 mile radius=$7.99
20-25 mile radius=$9.99
25-30 mile radius=$11.99
We are only operating to Denver on the Tuesday order deadline/Friday delivery cycle.
How to return your box:
1) Clean the inside and outside with soap and hot water.
2) Make a bleach solution with 1 tablespoon per gallon of water (good to have around anyway) and wipe down the inside and outside of box
3) Allow to air dry and store in a sanitary place:
never on the ground
never on the floor
4) Return options:
Have ready for the delivery driver to exchange with the new incoming box
Bring back to the place of pick up
Bring to Mosca warehouse on Mondays or Thursdays
5) Waste not, want not
*Please note, if your items come in a cardboard box that was reused we do NOT need them back. The plastic corrugated boxes, and nicer produce boxes we do need back. Thank you.
TUESDAY, December 15th, 4pm Deadline for FRIDAY, December 18th Delivery
FRIDAY, December 18th, 4 pm Order Deadline for TUESDAY, December 22nd Delivery
NO DELIVERY FRIDAY DECEMBER 25th
$250 Order Minimum for Complimentary Home Delivery