Thank you to everyone who came out to our Farm to Table Dinner & Shindig in Salida at the Highside Bar and Grill! What a wonderful night it was, full of great food, honoring our producers, and coming together to break bread together!
To our customers, we thank you for choosing local first. The relationship fostered between customer and producer is symbiotic, and we could not do this work without your support.
Al Stone: Markets Manager and Mycelium Architect
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Ryan Daugherty aka RyDawg: Earth Surfer
Piper Meuwissen: Dancin' Dirt Specialist
Ally Jean aka AJ: Fresh Box Curator & Grub Guardian
Will Boles: Front Range Ashential
Faith Lotus: Kitchen Witch
Don Studinski: Hive Magician
Allergen Notification: We handle and co-mingle on pallets boxes of tree nuts, eggs, and wheat.