We hope to see you at the High Side Bar & Grill in Salida for our Farm to Table Dinner & Shindig! Tickets are available for purchase on our website: valleyrootsfoodhub.com or while shopping in the online market. Only 5 days left to purchase tickets at the discounted rate, $20 in advance or $25 at the door. Expect appetizers, dinner buffet, beverages, dessert, door prizes, producer highlights, & live music! Join us for a night of breaking bread together!
Al Stone: Markets Manager and Mycelium Architect
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Ryan Daugherty aka RyDawg: Earth Surfer
Piper Meuwissen: Dancin' Dirt Specialist
Ally Jean aka AJ: Fresh Box Curator & Grub Guardian
Will Boles: Front Range Ashential
Faith Lotus: Kitchen Witch
Don Studinski: Hive Magician
Allergen Notification: We handle and co-mingle on pallets boxes of tree nuts, eggs, and wheat.