Thank you again for your support this season. Please take some time to fill out this satisfaction survey. We want to hear from you as we want to be able to continue to improve next year. A correction from last week, the program grew 350% from last year, not 66%!
If you enjoyed the Fresh Box program, stay tuned for our 2 week Winter CSA around the holiday season!
Ally & the VRFH Team
Summer CSA Fresh Box In Review
Valley Roots Food Hub Team:
Ally Stone: CSA Market Manager and Mycelium Architect
Amanda Laban: Chameleon & CSA Box Curator
Tammy Sullivan & Kristi Hillis: Working Share Members
Isabella Chambers: Alpine Aslan
JD Kettle: Red Hot Chili Pepp'r
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Kevin Ashworth: Radagast
Jesse Marchildon: South Valley Badger
Nick Chambers: GM & Chief Fungi
William Boles: Front Range Ashential