Are you relishing in the crisp autumn air, as we have recovered from the crazy snow? We are welcoming more apples and plums to the market and Mandala Pizza is back in full swing.
Thank you for sticking with us as we transition our order cycles. Please contact us if you have any further questions.
In local foods we trust,
Ally and team
Ally Stone: CSA Market Manager and Mycelium Architect
Amanda Laban: The Chameleon
William Boles: Front Range Ashential
Ryan Davis: Ops Manager & Pallet Jack Cowboy
Kevin Ashworth: Radagast
Jesse Marchildon: South Valley Badger
Nick Chambers: GM & Chief Fungi
JD Kettle: Red Hot Chili Pepp'r
Isabella Chambers: Alpine Aslan
Piper Meuwissen: Dancin' Dirt Specialist
The sheep raised on our family ranch enjoy special lives. From conception to consumption they are nurtured and handled with care, compassion and love. Rather than being kept in feed lots, our flocks graze on 160 acres of natural forage and are never subjected to grains, antibiotics, steroids, growth stimulants, pesticides or herbicides. The total process by which are sheep are raised ensures a quality product. They live content lives, which become a gift to you, the consumer.
We view our animals as a resource rather than a commodity. There is a symbiotic relationship between the sheep and the land. We are stewards of the land, which we see as a living thing that responds to love, just as our sheep do. Our sheep graze on natural pasture, recycling the nutrients, which feeds the soil that in turn feeds the plants which feed the sheep completing the cycle. What is good for the sheep is also good for the environment as it is good for you.
For the healthiest food and best impact on the environment, you need to look for ranchers who raise their animals holistically. Our sheep are raised with holistic management principles, which ensures a healthy and natural product.
It makes sense to buy directly from those who support sustainable agriculture. By doing so you circumvent the destructive economic and environmental forces while supporting yourself and the producers committed to environmental quality.