"Why should conservationists have a positive interest in... farming? There are lots of reasons, but the plainest is: Conservationists eat." -Wendell Berry
Why We're Different Part 4:
Thanks for the opportunity to speak to you about some of the main reasons of why we're not your ordinary food distributor. In summary, our Board demands soil health and social justice, our produce is harvested within 36 hours of delivery, the broadliners can survive without either of us, and, well, there's actually too many reasons to list. But in this week we throw hometown shindigs with great local food prepared by our artisan chef in the city-owned green space of Alamosa: the Grille at Cattails Golf Course. Add to that a chance to meet many of our producers, sign up for our multi-farm CSA, and enjoy some fresh sounds of one-man reggae loop artist. We got soil, how 'bout you?
See you Saturday!